The Hawaiian Kona Coffee Mystique

Think of Hawaii and deep down you think of vacation and paradise – sun, surf, beach, nature, Luau, same moon honey. For the coffee lover, Hawaii real means fancy coffee. More specifically, the Hawaiian Kona coffee.

Hawaiian Kona coffee owes its aura of distinction to its history, tradition and Mother Nature. True Kona coffee is grown on the volcanic slopes of what is known as the coffee belt Kona. The combination of rich volcanic soil with weather conditions in the district of Kona and you have the perfect conditions to which the growth of this particular type coffee beans. The result is one of the most exclusive and premium coffees in the world.

The history and tradition of coffee Kona is in contrast to those of coffee growing in other regions where coffee is grown and are supported by their own people. Kona coffee can effectively allocate its survival and existence of many nationalities.

He was a Spaniard who planted the first coffee seeds in the island Oahu. Then, the Kona coffee beans has become a by-product of beans that have been brought back from Brazil in the nineteenth century by an Englishman. Towards the end of the nineteenth century, the collapse of world coffee almost made coffee farms in Hawaii extinction. Owners rented rooms their exploitation of tenant farmers, most of whom were Japanese immigrants. Later, farm workers from the Philippines and Europe would the growth of this type of coffee. But even before the farms were rented, the Hawaiians and Chinese are largely made up of the workforce.

This brief history brings up the distinction that Kona coffee is today. Following the lease of the different parts of the coffee plantations of origin, today's farms range from two to five acres. Their small size may inhibit the production of large-scale, but the shrubs do not receive more attention.

Being able to receive specialized care and rarity are two main factors why Kona coffee commands a price higher. In fact, institutions specialized care they receive includes hand picking the coffee cherries each. This is in striking contrast with the harvesting machine which is required in other types of holdings in large quantities. Hand picking each one gives farmers the opportunity to scrutinize the quality of coffee cherries.

If your curiosity has been piqued to date and you're eager to buy your first bag of Kona coffee beans, here's a caveat – not all Kona coffee sold on the market are pure. When you browse the market, you must be aware that there are "100% Kona Coffee" cons "Kona blend". 100% Kona is quite explicit. "Kona blend" is what you should be wary of.

There are vendors who blend Kona beans with beans such as Robusta and the amount of Kona beans could be as little as a bean book. This is what passes for "Kona blend." Law of the State of Hawaii requires that vendors Kona blend will contain 10% Kona beans. But outside of Hawaii, the amount of beans Kona might be much less.

Needless to say, there also a disparity in the prices of 100% Kona is more expensive. If the price is questionable, there is always the cheaper alternative – no work ethic, culture, history and tradition. But when you decide to go with reality, perhaps you can breathe a word of thanks for generations farmers who work hard, who fed beans Kona coffee 100% in the taste of paradise it is today.

About the Author

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Coffee is consumed and enjoyed by millions worldwide regardless of culture or tradition. We try in our own simple way to see why the coffee bean can be so small yet so powerfully stimulating. Also discover flavorful gourmet coffees and 100% Kona coffee that you can enjoy right in the comfort of your own home.

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