Permits to fill the indulgences of 007 Kitchen

Shaken, not stirred.
No: steamed vegies with skinny latte. Line tag for preference fiction British agent James Bond Martini is a group of cocktail ice Corny breeze. What most people do not know Bond is the man likes his food as he loves his wife. In the book Diamonds Are Forever, Bond tells the love interest as Tiffany Case's idea of a girl is one who can make the sauce béarnaise, as well as love.
But what exactly is a man who could die while saving the world-eat? And could deliver simple civilian Bond made and direct to Die Another Day?

James Bond is a character created by Ian Fleming in 1953 and since then has experienced adventures in 12 books, two collections of short stories and 23 movies. The killer cool and saves the world and smooth its way through the casinos with much ease as it falls free of tall buildings – about as close to a life of real heroes who can not aspire to be.

Indeed, it is much easier for mere mortals to order eggs Benedict, rather than breaking into a Soviet embassy or convert a lesbian to heterosexuality. Therefore Fleming wanted the reader a taste Bond life except by blood and sweat, then through what he has eaten:
My contribution to the art of thriller writing has been to try boosting the total drive throughout, even to his taste.
In one of the many descriptions of meals, Fleming book reader the rich breakfast Bond routine:

Session to the Times, he breakfasted on two large cups of strong coffee, from De Bry in New Oxford Street, brewed in a Chemex and an American egg served in an egg cup dark blue with a gold ring around the top, boil for three minutes and third. It is also whole wheat toast, butter and a choice of Jersey Tiptree jams' Little Scarlet strawberry, Cooper's Vintage Oxford marmalade and Norwegian Heather Honey from Fortnum and Mason, served on Minton china blue. Breakfast is prepared in May, his regent of Scotland, whose friend gives brown eggs French Marans hens spotted. [From, The James Bond Dossier www.tjbd.co.uk site]
As you can see, there is more than a little name-dropping, but Fleming has not received endorsements-was before the product placement has taken on a film with his plans and continuing Omega watches BMW badges.

Why Fleming to drink and eat, a point in his writing as much as the description of the battle and the scars of the freak show of cowards? Go evil, if Bond ordered Caesar salad to have on-the-bacon-mayo-and-croutons, a woman would want to jump into bed with his abs without carbohydrates? man A man is a demon of meat, a connoisseur of rare and dangerous. willing to risk the wrath of protectionists caviar in the world, he launched Cutlery blini with beluga in his mouth almost as much guilt after having shown his Walther PPK tucking back in its holster.

What is your favorite meal would be James Bond? Something big, like a confit smoked venison with raspberry juice and truffle oil Rösti, or would it be more British 'bangers n' mash '? It is a little Middle simple, quality ingredients prepared with care, "so". There is even a recipe for James Bond Fleming humble scrambled eggs.

Throughout his travels around the world, Bond tastes of local cuisine as much as samples of local women. When he is with his CIA counterpart Felix Leiter in the United States, he eats little neck clams and Fried Chicken Maryland. In France, Norway lobster cold in Italy, tagliatelle verde. Universal anywhere, anytime, is the basis of oysters, beluga caviar, eggs (Benedict XVI, concotte, scrambled) and any array of grilled meat accompanied by potatoes.

Overall, Bond eats rather Well, a good balance of protein and carbohydrates. They also eat fruit like fresh figs, strawberries and pineapple. His aversion to cream sauces is snobbery rather than health, he believes it masks the taste of poor quality meat. This is not the man to eat donuts on a lookout.
But the fall of his lifestyle of alcohol, cigarettes and coffee. And not just because of the drug laced in it as in Dr. No.
Drinking
By the time of Thunder (9 pounds) daily intake of spirits Bond is about a half-bottle. And this is even not include other beverages such as champagne trademarks of Dom Perignon, Bollinger, Taittinger and Veuve Cliquot.
Fleming describes the role of alcohol in the lives of 007:

"Drink relaxed Bond. His only rule was not to be drunk, but maybe 20 years, he had barely slept cold sober. The other rules were not drinking at lunchtime or after dinner, and never drink liquor.

The site "Atomic Martinis" Bond has been calculated that 431 drinks, with more standard martini cocktail as his poison of choice, such as the Vesper, the old game, Negroni and Americano.
Not surprisingly, he had developed his own hangover cure of prairie oysters "A" egg yolk [, Worcestershire sauce, Tabasco, vinegar and] tomato sauce.

To stay awake for long spinners, Bond would drink coffee, usually a name-dropped straight black Jamaican mixture. Despite being on his intelligence Shift, tea has been described by Fleming obligations through the flat, soft, Opium wasting time, the masses. "
Smoking
In the film version of You Only Live Twice, Bond uses a Q-branch Cigarette secret weapon explosive distracting him long enough to sabotage the launch of the rocket. This was not the only danger of cigarettes smoked Bond 60 a day tailor-made special blend of Balkan and Turkish with three gold bands on the filter.

If we civilians have been living the same life, except without the ski slopes in Switzerland and swim with the sharks would surely our livers marinated, and our lungs spitting in an overdose of smoke. The seafood dishes rich Butter would result in clogged arteries fat, if preferred ingredient of eggs can counteract this.
However, having a license to kill means that you live each day like the last. Of course, the liver and heart are likely to have a countdown to an explosion near imminent nuclear Fort Knox, but Bond needs energy to fight against the murderers, to charm the ladies, and chase the bad guys. It is fiction. In real life it would be a chubby, spitting alcohol to a poor circulation.

But, as Bond in You Only Live Twice:
I will not waste my days trying to prolong them, I will use my time …

If a night of James Bond will not hurt.
Just do not cook for yourself, as man himself recommends: site [: Commander Club]

Show no knowledge of how food is actually established. You've never cooked a meal in your life. What you eat is provided either by the Scottish treasure guarding the house for you or a girl or a restaurant. In your world, seems a meal is eaten and disappears.

Bond Menu

The Vesper
Stonecrabs and melted butter
Scrambled Eggs James Bond
Green figs

The Vesper ///// ///////
This cocktail was developed by Bond in honor of Vesper Lynd, the double agent love interest in Casino Royale. Bond states he named the drink "The Vesper", because once he has tasted, it was all he wanted to drink.

"A dry martini," [Bond] said. "Un In a deep champagne glass."
"Yes, sir."
"Just a moment. Three measures of Gordon's, one of vodka, a half measure of Kina Lillet. Shake it very well until it is cold, then add a large thin slice of lemon peel. Got it? "
"Certainly, sir." The barman seemed pleased with the idea.
Royal Ian Fleming, Casino

NOTES:
Kina Lillet • no longer available. Use instead Lillet Blonde and dry vermouth with a dash of bitters.
• For the most hardcore drink faith, use 100 proof the vodka-1953 standards.
• Use a glass of champagne, not a martini glass.

Stone Crabs ///// /////
Bond ate stone crabs just eating a lot of business Mr. Du Pont in Goldfinger.
The meat of stonecrabs was more tender sweet seafood he had ever tasted. It was perfectly accented by toast and the taste of slightly burnt butter. Champagne seems to have the slightest smell of strawberries. It was icy. After each portion of crab, champagne cleaned the mouth to the other. They ate regularly and with the absorption and barely exchanged a word until the dish was allowed.
Stone Crab Claws steamed with melted butter [From Saveur.com]
4 SERVINGS
Stone crab claws, the only part of the shellfish that is eaten is usually served chilled, but they are still quite tasty when steam and eaten with a little melted butter, like lobster.
1 / 2 stick (4 tbsp.) Butter
32 large stone crab claws, chilled
1 lemon cut into wedges
1. Put claws intact in a steamer basket and set steamer pot of boiling water over high heat. Cover and cook until everything is hot, about 5 minutes.
2. Meanwhile, melt the butter in a saucepan, being careful not to cook. Remove from heat. Transfer to small serving bowl.
3. Remove claws steam tanks crack, and serve with melted butter and lemon wedges.
This recipe was published in Saveur in Issue # 57

Green figs with yogurt ////// //////
During his visit to Turkey, Bond knew who the tempting foods that exotic belly dancers. He eats Darko Kerim Bey figs ally Station T, in From Russia With Love:
"The yogurt in a bowl of porcelain blue, dark yellow and with the consistency of thick cream. The green figs, ready peeled, bursting with maturity, and the Turkish coffee is jet black with the burnt taste that showed it had been freshly ground ".

Green figs with honey compote with vanilla, lemon zest and thyme [From http://www.spicelines.com]
To serve two
Ingredients
2 tablespoons tablespoon honey
1 tablespoon water
1 vanilla bean 6 inches (I prefer Mexican)
2 or 3 strips lemon zest
1 branch lemon thyme (or any other thyme)
8 ounces fresh or other green-skinned figs Calimyrna

Method:
1. Rinse the figs and a pinch stems. Cut them in half and set aside.
2. Split the vanilla bean in half lengthwise and cut each half into 2 or 3.
3. In a small saucepan, Mix honey, water, vanilla bean and lemon zest on low flame. Stir to dissolve the honey and extinguish the fire. Add the figs, gently throw in honey mixture, and let them marinate, covered, for one hour.
4. After one hour, add the lemon thyme. Reduce heat to low and let Gently simmer the figs 30-40 minutes, turning them carefully so they do not fall apart but well done. Remove pan from heat and let cool at room temperature.
5. You can eat the figs now if you want, but they are even better if you leave them overnight to absorb the vanilla and syrupy lemon juice infused they exuded. To serve, divide the figs between two bowls and spoons of the syrup pink on them. Serve with Greek yogurt, of course, and coffee. Very dark.

/ / / ////// Scrambled Eggs James Bond
Described in cities Fleming thriller

.. . The Edwardian Room at The Plaza, a corner table. They did not know him there, but he knew he could get what he wanted to eat – not like Chambord or Pavillon with their wine and irritating Foodsmanship and in the latter case, the miasma of a hundred different flavors of women confuse your palate. It would be a drier martini at the table, then smoked salmon and scrambled eggs particular he had once (Felix Leiter knew the master Hotel) instructed them to do:

For four individualists:
12 fresh eggs
Salt and pepper
5-6 ounces of fresh butter.

Break the eggs into a bowl. Beat well with a fork and season well. In a small copper (or heavy bottomed saucepan) melt four ounces of butter. When melted, pour eggs and cook over very low heat, whisking continuously with a small egg whisk.
Although eggs are a bit wetter than you would like to eat, remove from heat, add remaining butter and continue whisking for half a minute, adding all finely chopped chives or herbs. Serve on buttered toast hot in individual copper dishes (for appearance only) with pink champagne (Taittinger) and low music.

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